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Cocktail Book

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  • 跟一般所熟悉的蒸餾酒比起來,燒酎最大的魅力在於原料的種類比較多、再加上可以將其原料所擁有的風味發揮到淋漓盡致。這本書除了原料與釀製手法之外,對於香味特性及建議的飲用方式也都有詳細的介紹。
    NT$250
    NT$250
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    在本書中,除了葡萄酒與啤酒以外,將為大家介紹各式各樣統稱為洋酒的酒類,例如威士忌、白蘭地、琴酒...等,以上全部都是蒸餾酒,具有乾淨俐落的口感與甘醇馥郁的芳香是其魅力所在。
    NT$250
    NT$250
    在本書中將以各國葡萄酒為大家做重點式的整理,讓各位讀者在選擇葡萄酒之前能夠更快速地了解相關的基本知識。書本的大小非常方便攜帶,對雞尾酒有著濃厚興趣的朋友趕快入手吧。
    NT$250
    NT$250
    Hot
    本書刊載的130種雞尾酒原則上都是以基本酒款為主,有些則是作者上田和男的自創雞尾酒,除了可以透過此本書籍了解雞尾酒的味道之外,關於雞尾酒的來歷和適合的飲用氣氛等資訊也都有介紹。由名攝影師操刀下的美圖更是讓每一杯雞尾酒都活靈活現,而且書本的大小非常方便攜帶,對雞尾酒有著濃厚興趣的朋友趕快入手吧。
    NT$250
    NT$250
    本書依據所有酒廠所提供的資料將酒質以香氣、濃郁度、輕快度來區分圖示,同時也記載了味道的特徵和最適合的飲用溫度…等,藉由此本書籍可以完全了解日本酒的全貌。而且書本的大小非常方便攜帶,對雞尾酒有著濃厚興趣的朋友趕快入手吧。
    NT$250
    NT$250
    最早的日本酒是從口中製造出來的? 有種黴菌竟然可以造酒? 喝酒,竟是要拉進人類與神明之間的距離? 歡迎加入日本酒的趣味研究社, 65個趣味雜學,以酒會史,一同解開日本酒的奧祕。
    NT$360
    NT$360
    好山、好水、好酒、美食,一本在手,輕鬆進入日本飲食文化最道地、精華的迷人境界! 這是一本好讀、好吃又有趣的日本酒餐搭書。內容跳脫一般品飲教科書的框架,帶領讀者認識全日本五大地方的特色景點,體會由當地風土孕育出的釀酒哲學與料理風格,邊喝邊學日本酒的關鍵知識,輕鬆掌握地酒配地食的專家門道
    NT$380
    NT$380
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    這本書介紹的餐酒搭配是一個史無前例的開創性工程,以西方主流烈酒包括威士忌、白蘭地、伏特加、龍舌蘭、琴酒與蘭姆酒與大家所熟悉的餐點做一個搭配的介紹。此書不僅可以學習到餐酒搭配的技巧,同時對於各品牌的烈酒也會有更進一步的認識。
    NT$420
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    威士忌朝聖之旅 泥煤、海風、天邊的老酒廠, 攝影家與資深記者遠赴海島原鄉,參加威士忌嘉年華, 深入探訪風格獨具的8個酒廠, Whisky Lover的品酒、旅行、影像書寫。
    NT$420
    藉由圖鑑認識每一支酒的同時,來自釀造者的專業建議,能幫助讀者更深入的了解原料、釀造工程、品飲方式、酒器選擇、料理搭配,以及日本酒藏絕不妥協的理念與深遠的歷史
    NT$450
    NT$450
    每個人都懂得怎麼喝啤酒,但很少人知道如何品嘗啤酒。國際啤酒權威蘭迪‧穆沙(Randy Mosher)帶領各位熟知各式啤酒類型、啤酒風味特性以及食物搭配
    NT$550
    NT$550
    也許你想要買到美味又物超所值的酒款,或是希望在閱讀餐廳酒單時充滿自信。當你開始意識到葡萄酒世界遠比想像中來得遼闊,就是學習葡萄酒的開始!
    NT$650
    NT$650
    Speakeasy shares recipes for the choicest potent potables, reimagining the finest drinks of yesterday for today’s thirsty imbibers.
    NT$1200
    NT$1200
    Complete Reprint of Harry Johnson's Bartenders' Manual, originally published 1882. "Harry Johnson was a professional bartender for most of his life and along with Jerry Thomas he was one of the first to write about his trade. Harry's rather...
    NT$1200
    NT$1200
    Replete with historical anecdotes, expert observations, notes on technique and ingredients, and of course world-class recipes, Punch will take readers on a celebratory journey into the punch bowl that starts with some very lonely British sailors and...
    NT$1200
    NT$1200
    Each cocktail recipe is carefully crafted to create the perfect balance of the sweet, the sour, the bitter and the spirit, producing a delicious drink every time, Give these great cocktails a taste--you're sure to discover your new favorite drink.
    NT$1200
    NT$1200
    A lively, historically informed, and definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks-and the ultimate mixologist's guide-in this...
    NT$1300
    NT$1300
    Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his extreme twists on classic bar fare. In ARTISANAL COCKTAILS, Beattie reveals his intense attention to detail and...
    NT$1300
    NT$1300
    Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.
    NT$1300
    NT$1300
    In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken
    NT$1400
    NT$1400
    The history of shrubs, as revealed here, is as fascinating as the drinks are refreshing.
    NT$1400
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    NT$1450
    Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there.
    NT$1500
    NT$1500
    Dale DeGroff is widely regarded as the world’s foremost mixologist, as Julia Child’s Mastering the Art of French Cooking was the classic compendium for home chefs and gourmands, so The Essential Cocktail will be the go-to book for serious...
    NT$1700
    NT$1700
    Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement.
    NT$1700
    NT$1700
    The long awaited companion book to Assouline’s award-winning Vintage Cocktails, Craft Cocktails explores the new golden age of the cocktail as culinary art form.
    NT$2000
    NT$2000
    This leather-bound edition of the PDT (Please Don't Tell) Cocktail book, featuring our Captain's Choice Chocolate leather and a unique cover design by Chris Gall, is a must-have for any serious cocktail aficionado. This is more than a cocktail book...
    NT$4000
    NT$4000
Results 1 - 30 of 30Show:     Items Per Page